Federal Study - SPOT Student Host

Related Majors

Human Services/Social Sciences, Associate of General Studies, Business/Retail Management, Childhood Education and Family Studies

Opportunity Programs include STEP (SNAP Training & Employment Program), Benefits Navigation, and ICAP (Inclusive Career Advancement Program), each providing support for students' academic and career goals while addressing funding and resource gaps in education and employment.

3 to 20 hours per week

Student Hosts help maintain and oversee the student pantry during operating hours, handling stock rotation, expired goods disposal, student assistance and peer support, donation intake, administrative logs per Oregon Food Share guidelines, FERPA-compliant confidentiality, workspace upkeep, and collaboration with campus staff.

Must be current degree-seeking student enrolled in at least 6 credits.

Must maintain Satisfactory Academic Progress and maintain a minimum GPA of 2.0.

Must be eligible to receive FWS based on financial need and eligibility requirements determined by FAFSA.

• positive communication style
• organizational skills
• attention to detail
• collaboration
• basic administrative skills
• commitment to confidentiality

Employees and potential employees of the Southwestern Oregon Community College District are hereby notified that Southwestern Oregon Community College does not discriminate on the basis of race, color, gender, sexual orientation, marital status, religion, national origin, age, disability, or protected veteran's status in employment, education, or activities as set forth in compliance with federal and state statutes and regulations. Any persons having inquiries equal opportunity or nondiscrimination may contact:
Rachele Lyon, Vice President of Administrative Services
Southwestern Oregon Community College
1988 Newmark Ave.
Coos Bay, OR 97420

rachele.lyon