Food & Beverage Director Job Coppell area,Texas USA,Hospitality / Hotel / Catering

Job Overview

The Food & Beverage Director at Encore Hospitality is responsible for overseeing all aspects of the food and beverage (F&B) operations. This role includes the management of restaurants, bars, catering services, and in-room dining. The F&B Director ensures top-quality service, profitability, and guest satisfaction by driving operational efficiency, maintaining high standards of food safety, and leading a motivated team. The ideal candidate possesses leadership, financial acumen, and a passion for delivering exceptional culinary experiences.

Key Responsibilities

Operational Oversight

Direct and manage the day-to‑day operations of all food and beverage outlets, including restaurants, bars, room service, and catering.
Ensure compliance with health and safety regulations, food hygiene standards, and Encore Hospitality policies.
Develop and implement operational procedures to ensure efficient service delivery and guest satisfaction.
Coordinate with kitchen staff to maintain high food quality standards and timely service.
Oversee the design and update of menus, considering guest preferences, trends, and profitability.

Team Leadership & Development

Recruit, train, and mentor F&B managers, supervisors, and staff.
Foster a positive, team‑oriented work environment.
Conduct regular performance evaluations, providing constructive feedback and professional development opportunities.
Ensure staffing levels meet operational needs while controlling labor costs.
Organize and lead staff meetings to communicate goals, procedures, and new initiatives.

Guest Experience

Ensure the highest levels of guest satisfaction by monitoring service quality, addressing guest feedback, and implementing service improvements.
Regularly interact with guests to gather feedback on food, service, and overall experience.
Create a welcoming atmosphere in all dining outlets by ensuring staff provide prompt, friendly, and professional service.
Monitor and maintain standards of presentation, cleanliness, and atmosphere across F&B venues.

Financial Management

Develop and manage budgets for all F&B operations, ensuring cost control and profitability.
Monitor financial performance, analyzing sales, labor, and food cost reports, and take corrective actions when necessary.
Negotiate contracts with vendors for supplies, ensuring the best quality and pricing.
Conduct regular inventory audits and manage purchasing processes to reduce waste and maintain profitability.

Marketing & Events

Collaborate with the marketing team to develop and execute promotional strategies for F&B services.
Work with the events team to plan and execute special events, banquets, and catering functions.
Develop themed dining experiences or events to attract and retain guests.
Stay informed of market trends and competitor offerings to ensure Encore Hospitality’s F&B services remain competitive and innovative.

Compliance & Safety

Ensure all F&B operations are compliant with local health, safety, and liquor regulations.
Monitor proper handling of food, storage procedures, and cleanliness to meet or exceed industry safety standards.
Implement and maintain Encore Hospitality’s sustainability and eco‑friendly initiatives within F&B operations.
Conduct regular safety meetings and training sessions to ensure staff knowledge of safety protocols.

Qualifications and Skills

Education

Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.
Certifications in food safety and alcohol service are required.

Experience

Minimum of 5 years of experience in food and beverage management, with at least 2 years in a senior leadership role.
Experience in high‑volume F&B operations, including fine dining, banquets, and bars.
Proven track record of managing P&L, driving revenue, and controlling costs.
Experience working in a luxury hotel or resort environment is preferred.

Skills

Strong leadership and people‑management skills.
Excellent communication, interpersonal, and customer‑service skills.
Financial acumen, including budget management, cost control, and profit optimization.
In-depth knowledge of food service regulations, health and safety protocols, and liquor…