Manual Packer Operator

The Manual Packer Operator is responsible for the accurate and efficient packing of finished products, ensuring the correct number of bags per case and compliance with quality, safety, and regulatory standards. This role plays a critical part in maintaining product integrity and operational efficiency.

• Follow all Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and safety regulations.
• Verify packaging accuracy: correct item, bag count per case, lot number, expiration date, and label identification.
• Safely and efficiently pack products following company protocols.
• Perform visual inspections to identify any packaging or labeling defects.
• Maintain a clean and organized packaging area in accordance with 5S methodology.
• Support bagger operators by reporting issues or discrepancies immediately.

• Accurately report any equipment malfunctions, quality issues, or safety concerns to the supervisor.
• Ensure all required documentation related to packaging and product quality is completed and maintained.

• Communicate and coordinate with the production and warehouse teams to ensure a smooth product flow.
• Work closely with supervisors and maintenance teams to resolve operational issues promptly.

• Job title:
  
  Manual Packer Operator
• Reports to Production Supervisor Code: BLU-HR-FM-07 (02)
• Company:
  Barcel USA
• Provision to cover absence:
  Manual Packer Relief

• Work is performed in a food manufacturing environment with exposure to noise, food residues, and allergens.
• PPE is mandatory, including hairnets, beard covers, face masks, and appropriate clothing.
• Frequent standing, repetitive tasks, and lifting (up to 50 lbs) are required.
• Must be able to work in a fast-paced, physically demanding environment.

• High school diploma or equivalent required; technical training or certification in food production is a plus.
• Proven experience in a similar production or packaging role preferred.
• Basic mechanical aptitude and troubleshooting skills.
• Familiarity with food safety standards and quality control procedures.
• Strong attention to detail and ability to follow procedures accurately.
• Good communication skills and the ability to work effectively in a team.
• Ability to work in a fast-paced, physically demanding environment.
• Flexibility to work various shifts and overtime as needed.

Barcel USA LLC is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training, and all other working conditions.

We believe diversity drives innovation and success. We proudly welcome applications from individuals with disabilities, veterans, and women, and are committed to creating an environment where everyone can thrive.