Assistant Meat Manager

Position Summary

The Assistant Meat Manager supports the Meat Manager in overseeing daily department operations, ensuring high-quality product execution, food safety compliance, and exceptional customer service. This role helps drive sales, manage inventory, and lead the meat department team to deliver a fresh, well-stocked, and profitable operation.

Key Responsibilities Department Operations & Execution

* Assist in managing daily meat department operations, including cutting, trimming, grinding, packaging, and merchandising

* Ensure all meat products meet company standards for quality, freshness, and presentation

* Maintain proper rotation (FIFO), dating, and storage of all products

* Ensure cases and displays are fully stocked, clean, and visually appealing

* Support production planning to meet demand while minimizing shrink

Leadership & Team Support

* Supervise, train, and coach meat clerks, cutters, and wrappers

* Provide direction during shifts to maintain productivity and operational standards

* Assist with scheduling and labor allocation to meet business needs

* Promote a safe, team-oriented, and performance-driven work environment

Customer Service

* Deliver excellent customer service by assisting customers with product selection and special requests

* Provide product knowledge, including cuts, preparation methods, and recommendations

* Resolve customer concerns quickly and professionally

* Maintain a clean and welcoming department environment

Food Safety & Compliance

* Ensure strict compliance with all food safety, sanitation, and health regulations

* Monitor temperature logs, handling practices, and equipment sanitation

* Maintain compliance with company policies, procedures, and audit standards

* Ensure proper use and maintenance of cutting equipment and tools

Inventory & Financial Performance

* Assist with ordering, receiving, and inventory control processes

* Help manage shrink, waste, and margin through proper planning and execution

* Maintain accurate pricing and signage

* Support achieving department sales, profit, and labor goals

Qualifications

* Previous experience in meat cutting, meat department, or food retail preferred

* Leadership or supervisory experience preferred

* Knowledge of meat cuts, production processes, and food safety standards

* Strong customer service and communication skills

* Ability to work in a fast-paced, service-focused environment

* Flexible availability including nights, weekends, and holidays

Physical Requirements

* Ability to stand for extended periods

* Frequent lifting of up to 50 lbs

* Repetitive physical tasks including cutting, lifting, and stocking

* Ability to work in refrigerated environments

* Safe handling of sharp tools and equipment