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Job Description & How to Apply Below
Job details head chef
Education:
Secondary (high) school graduation certificate.
Work setting:
Restaurant.
Ranks of chefs:
Sushi chef.
Experience:
5 years or more.
Employment terms options:
Evening, Weekend, Shift.
Work must be completed at the physical location. There is no option to work remotely.
Location and Compensation- Location 3025 Lougheed HWY Coquitlam , BC V3B 6S2
- Work location On site
- Salary $ 39.00 HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3582335
- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Sushi preparation techniques
- Japanese cuisine
- Fish and seafood
- Fast-paced environment
- Leadership
English
Who can apply for this job?You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until#J-18808-LjbffrNote that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
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