Sous-Chef at Koya Japan

Koya Japan is hiring a Permanent Sous-Chef in Coquitlam, BC, to bring creativity and excellence to their kitchen.

This role offers a pathway to impact the culinary scene through menu innovation.

The chosen Sous Chef will develop unique recipes and guide kitchen staff while ensuring the preparation of high-quality dishes. Candidates should have 3 to 5 years of experience in commercial food preparation. Leadership skills are critical for supervising staff and training new members in food safety and cooking techniques.

Key Responsibilities:

• Innovate with new cooking techniques for the team

• Develop exciting and creative menu items

• Supervise and train kitchen staff effectively

• Manage food preparation and signature dishes

• Oversee kitchen supply orders and inventory

Requirements:

• Secondary school diploma

• 3 to 5 years in food preparation roles

• English language proficiency required

• Strong leadership and training skills

• Familiarity with food safety standards

Make your mark at Koya Japan as a Sous Chef and inspire culinary excellence.