Save-On-Foods in Coquitlam, BC, is hiring a Sous Chef to lead culinary operations and mentor a small team. You will assist in planning, ordering, inventory, and executing standards for quality, safety, and presentation.
The ideal candidate has 2–3 years as a Sous Chef, a Food Safe certificate, and a passion for great food and service in a retail environment. Join our energetic, inclusive team and contribute to world-class customer experiences while we grow.
The Lead Sous Chef – Fresh Food, Team Mentorship position in the Other field is open for applications.
This role is for the Lead Sous Chef – Fresh Food, Team Mentorship role at Save-On-Food.
We are seeking a motivated Lead Sous Chef – Fresh Food, Team Mentorship to join Save-On-Food in Coquitlam, Metro Vancouver Regional District, Canada.
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