Head Chef: Menu Innovation & Kitchen Leadership
Korean Air in Canada is seeking a kitchen professional to maintain records, plan menus, and ensure quality in every dish. You will train staff, supervise cooks, and contribute to recipe development in a fast paced kitchen.
This permanent full-time role requires English proficiency, 30–40 hours per week, and experience in a large-scale food service environment. The position emphasizes teamwork, food safety, and presentation of meals.
Our organisation is growing, and we are hiring a Head Chef:
Menu Innovation & Kitchen Leadership in Coquitlam, Metro Vancouver Regional District, Canada.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Head Chef:
Menu Innovation & Kitchen Leadership role in the description above.
We appreciate your interest in this position.
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