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Cake Manager

Job in Coral Gables, Miami-Dade County, Florida, 33114, USA
Listing for: Mishas Cupcakes
Per diem position
Listed on 2026-03-01
Job specializations:
  • Manufacturing / Production
    Production Manager, Operations Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Description

We are looking for a dedicated Bilingual Cake Manager to join Mishas Cupcakes in Coral Gables. As a Cake Manager, you will play a crucial role in overseeing the production of high-quality cakes, ensuring customer satisfaction, and maintaining the reputation of our bakery. You will be responsible for managing a team of bakers, creating innovative cake designs, and optimizing production processes to meet demand.

Joining Mishas Cupcakes as a Cake Manager offers you the opportunity to showcase your creativity, leadership skills, and passion for baking. You will be involved in exciting projects such as developing new cake flavors, coordinating large cake orders for special events, and implementing quality control measures to uphold our standards. This role is perfect for a detail-oriented individual with a flair for baking and a drive for excellence.

Responsibilities:
  • Manage a team of bakers to ensure efficient production of cakes.
  • Create and execute innovative cake designs based on customer preferences.
  • Oversee inventory management for cake ingredients and supplies.
  • Collaborate with the sales team to fulfill custom cake orders for events.
  • Implement quality control procedures to maintain the highest standards of cake quality.
  • Train new bakers on baking techniques, safety protocols, and company policies.
  • Optimize production processes to meet demand and minimize waste.
  • Monitor bakery performance metrics and report on key indicators to management.
Requirements:
  • Proven experience in baking and cake decoration.
  • Strong leadership and team management skills.
  • Excellent creativity and attention to detail.
  • Knowledge of food safety standards and regulations.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Effective communication and interpersonal abilities.
  • Flexibility to work on weekends and holidays as needed.
  • Passion for baking and staying updated on industry trends.
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