Food Distribution Tech

Food Distribution Technician - Full Time

The Food Distribution Technician performs a variety of food service functions supporting patient, cafeteria, and catering services. Responsibilities include food preparation, meal service, sanitation, equipment use, and maintaining compliance with food safety standards and organizational policies.

• Prepare and serve food according to standardized recipes and portion guidelines
• Ensure food quality, temperature control, and presentation standards are met
• Transport food carts and equipment safely throughout the facility
• Maintain proper food storage, labeling, dating, and rotation
• Follow HACCP guidelines and infection control procedures
• Clean and sanitize kitchen areas, equipment, and storage spaces
• Operate food service equipment safely and report malfunctions
• Maintain inventory and assist with ordering supplies
• Provide courteous customer service and address concerns professionally
• Participate in safety training and departmental meetings
• Perform additional duties as assigned

• Less than high school education required
• No experience required
• High School/GED preferred
• Food Handler Card or Serv Safe certification preferred
• Ability to follow safety, sanitation, and food handling guidelines
• Strong teamwork and customer service skills

• Health, Vision, Dental, and Pet Insurance
• Life Insurance
• Short-Term and Long-Term Disability
• Identity Theft Protection Tuition Reimbursement up to $6,000 annually
• Company Paid Maternity and Paternity Leave
• Paid Time Off available upon hire
• Bereavement Leave (including pets)
• PTO Sell Back Program
• Compassionate Leave Sharing Program
• Employee Support Fund
• Retirement Plan with Company Match

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.