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Food & Beverage Barback

Job in Cordele, Crisp County, Georgia, 31010, USA
Listing for: Lake Blackshear Resort & Golf Club
Seasonal/Temporary position
Listed on 2026-01-31
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage, Bar/Bartender
Job Description & How to Apply Below

Career Opportunities with Lake Blackshear Resort & Golf Club

We offer a culture that focuses on teamwork and high levels of customer service with an environment that empowers our team members to exceed guests' expectations. Our ideal candidate will be engaged, hands‑on, and prepared to operate a "best in class" resort! Lake Blackshear Resort has 10 lake cabins and 82 campsites located on beautiful 8,800‑acre cypress lake with restaurant, bar, off‑site fitness center, conference center, marina with a lake restaurant, 18‑hole golf course designed by Denis Griffiths, hunting preserve, fishing, and more.

Lake

Blackshear Resort & Golf Club, Coral Hospitality, is currently searching for a hardworking Barback/Food Runner

This is a seasonal position starting March 1, 2026. Under the direct supervision of the Executive Chef, the Barback / Food Runner supports bartenders and servers by keeping the bar stocked, delivering food quickly and accurately, and maintaining a clean, organized workspace to ensure excellent guest service.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. You need to have a high energy and ability to work in a fast‑paced environment. You will need strong communication and teamwork skills. You need to be able to lift 30–50 lbs. Have basic understanding of food and beverage service.

Hours and Days

Typically, Monday through Sunday with varying hours.

Typical Responsibilities – Barback
  • Restock ice, beer & liquor when bartenders need help
  • Maintain cleanliness of the bar area, service stations, and storage areas
Typical Responsibilities – Food Runner
  • Deliver food from kitchen to tables quickly and accurately
  • Verify food presentation and correct orders before delivery
  • Announce dishes to guests and identify special request or allergies
  • Assist servers by pre‑bussing tables
  • Communicate with kitchen and front‑of‑house staff regarding delays or issues
Physical & Work Requirements
  • Ability to stand for extended periods
  • Ability to walk frequently and carry menus or small items
  • Professional appearance and grooming standards
  • Ability to work under pressure during peak hours
Education and/or Experience

High school diploma or general education degree (GED); and six months related experience and/or training; or equivalent combination of education and experience.

Lake Blackshear Resort / Georgia Veterans State Park is an Equal Employment Opportunity Employer.

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