×
Register Here to Apply for Jobs or Post Jobs. X

Line Cook​/Fry Cook

Job in Cornelius, Mecklenburg County, North Carolina, 28031, USA
Listing for: PDQ Restaurants
Full Time, Part Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Cafe / Restaurant, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Cafe / Restaurant, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook / Fry Cook

PDQ = People Dedicated to Quality. Our restaurants offer food made from scratch that our guests feel good about eating and our Team Members are proud to serve. We keep things simple and do them the right way, because that’s the only way we know how. Servin' up chicken with no added steroids, no added hormones, and no nonsense.

Because we are People Dedicated to Quality, our hospitality and food are Just Made, Better. We promise this to our Guests, our Team Members and the Communities we are part of.

Immediate Opportunities for FULL TIME & PART TIME LINE COOKS & FRY COOKS

At PDQ we take pride in blurring the lines between fast food and fast casual with our high‑touch approach to fresh food, fast. Our Line Cook and Fry Cook roles are key to this process and they will be primarily responsible for making the most important items in our kitchen—our delicious & juicy tenders.

If you're looking for a fulfilling, rewarding, and really fun career, then PDQ is a ten(der). Come grow with us!

  • Fast‑Paced, Fun Place to Work
  • Competitive Wages
  • Comprehensive Training
  • 50% Discount on Meals
  • Optional Medical Benefits

Equal Opportunity Employer

PDQ is a well established, full service restaurant concept that has growth opportunities for team members in a fast casual dining restaurant company. At People Dedicated to Quality you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero/cocinera) who have back‑of‑house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe/Jefa who have back‑of‑house preparation, food prep or production experience.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary