Sailor Summer Line Cook

We are seeking a skilled and motivated Line Cook to join our team for the summer season. Our restaurant operates in a high-volume, fast-paced environment, and we’re looking for someone who thrives under pressure, works efficiently, and takes pride in delivering consistently great food. Start date as early as March 1!

Job Type: Full-time & Part-time

Salary: $12/hr + tips (avg $6-$8/hr)

• Employee discounts

• Prepare and execute menu items according to recipes and standards
• Maintain speed and accuracy during high-volume service
• Set up and break down station daily
• Ensure food quality, presentation, and consistency
• Maintain a clean, organized, and sanitary workspace
• Work collaboratively with the kitchen team to ensure smooth service

• Previous line cook experience preferred (high-volume experience a plus)
• Strong knife skills and knowledge of kitchen equipment
• Ability to multitask and stay composed during peak service
• Reliable, punctual, and team-oriented
• Flexible availability, including evenings, weekends, and holidays

• Competitive seasonal pay
• Fast-paced, team-driven environment
• Opportunity for growth and future seasons
• Staff meals and employee discounts
• A fun and energetic summer atmosphere

We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world. Our team has received 5 James Beard Foundation nominations for Best Chef:
Southeast and we want to continue to grow and push the boundaries of food and teamwork.

If you’re passionate about food, thrive in a busy kitchen, and are ready for a rewarding summer season, we’d love to hear from you!