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Executive Kitchen Supervisor - Culinary
Job in
Corner Brook, Newfoundland / NL, Canada
Listed on 2026-02-15
Listing for:
InnVest Hotels
Full Time
position Listed on 2026-02-15
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Vancouver is seeking a Culinary Supervisor to oversee kitchen operations and ensure high-volume food production standards. The ideal candidate has 3-5 years of supervisory experience in a hotel environment and a diploma in Culinary Arts. Responsibilities include managing kitchen staff, executing food production activities, and maintaining health and safety standards. This role is vital for delivering outstanding guest experiences within our hotel portfolio.
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