Glynmill Inn Third Cook Position

Become a vital part of the kitchen team at Steele Hotels as a part-time Seasonal Third Cook in Corner Brook, NL. Use your culinary skills to prepare and present outstanding menu offerings.

At Steele Hotels, founded in 1970, we are searching for a dedicated and skilled individual to join our Corner Brook team. This role requires culinary expertise and a positive attitude, focusing on cooking menu items, supervising ingredient portioning, and ensuring the kitchen remains compliant with health regulations. You will contribute to guest satisfaction through quality food preparation and effective teamwork.

Key Responsibilities:

• Prepare and cook high-quality menu features

• Ensure proper ingredient portioning and inventory tracking

• Maintain adherence to food service quality standards

• Keep kitchen clean, sanitized, and organized

• Follow all health and safety guidelines meticulously

Requirements:

• 1+ year experience in a cooking role

• Food Safety Course is advantageous

• Flexible to work weekends and evenings

• Excellent communication and teamwork skills

• Experience with large banquets is beneficial

Bring your culinary passion and professionalism to the Glynmill Inn kitchen.
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