PT- Golf Course F&B Attendant

PT
- Golf Course F&B Attendant

ROLLING HILLS CASINO - CORNING, CA 96021

Salary Range $16.90 - $16.90 Position Type Part Time Job Shift Day Category Golf Course

The Food & Beverage Attendant is responsible for managing the beverage cart and the profitability of the sales. Always provides outstanding customer service with a smile.

Essential Duties and Responsibilities include the following:

• Stays inform of daily play, tournaments, and special events.
• Sets up beverage cart according to the daily needs.
• Responsible and accountable for daily reconciliation of monies to be deposited and keep tight controls of inventory and shrinkage.
• Provides food and beverage in the clubhouse.
• Assist in the training new employees to ensure they work in a professional manner and are knowledgeable about their duties in the food and beverage department.
• Responsible for assuring that beverage carts and storage areas are clean and up to California Food and Beverage codes. Comply with California state liquor laws, (ABC).
• Communicates with management regarding any adjustments in ordering or suggestions of products that may be needed to better perform and meet the goals.
• Follow policies and procedures.
• Assist in the cooking of Golf Course meals.
• Use POS (Point of Sale) system, count money, make change, stock the starter shack and count inventory for starter shack.
• Provides beverage and snack service at the starter shack.
• Assist and suggest items or products to carry on the beverage carts keeping in mind the highest quality products while creating the highest profitability.
• Will fill out orders for food, soft drinks, alcoholic beverages and all condiments necessary to properly stock the beverage carts and provide enough products to sustain daily play.
• Greet each group with a smile and without disrupting their golf game, asking if they would like anything to eat or drink.
• Responsible for conducting cutoffs in accordance with RBS and The Links procedure.
• Other duties may be assigned.

• Inform of daily play, tournaments and events.
• Can stock and run Beverage Cart.
• Can stock and run the starter shack
• Can run both Kitchen and Bar simultaneously and effectively.
• Maintains a clean work area in all F&B Outlets.
• Can use POS system, count money, make change if necessary.
• Responsible and Accountable for Daily Reconciliation Money
• Follows all policies and procedures.
• Can effectively count Links F&B Inventory