Events Operator

Aramark is seeking an Events Operator I to support high-quality food and hospitality service across a variety of events. In this role, you'll help set up, operate, and break down food and beverage stations, maintain clean and safe service areas, and assist with basic food prep and restocking. You'll deliver friendly, efficient guest service while following strict safety and sanitation standards.

Working as part of a supportive, inclusive team, you'll gain hands-on hospitality experience, receive training, and have opportunities to grow your career within Aramark's diverse global operations.

Responsibilities

• Set up, operate, and break down food and beverage stations for events according to Aramark standards
• Maintain cleanliness, organization, and safety in event service areas
• Follow food safety, sanitation, and allergen-handling procedures
• Assist with basic food prep, replenishing stations, and restocking supplies
• Provide friendly, efficient service to guests and respond to requests promptly
• Work closely with supervisors and teammates to execute events on time
• Operate basic event equipment (warmers, beverage dispensers, POS as needed)
• Follow opening and closing checklists and complete related documentation
• Report equipment, safety, or service issues to leadership promptly
• Support other event and facilities tasks as assigned

Required Skills

• Event setup and breakdown
• Food handling and safety
• Basic food preparation
• Sanitation and cleaning procedures
• Customer service
• Cash handling/POS operation
• Time management
• Teamwork and communication
• Equipment operation (warmers, dispensers)
• Following checklists and SOPs