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Creative Junior Sous Chef — Luxury Coastal Hotel
Job Description & How to Apply Below
Fowey Hall Hotel in Cornwall is seeking a Junior Sous Chef to join our luxury kitchen team. This permanent role is 48 hours per week with a salary of £38,500 plus generous service charge and a brilliant benefits package.
Please note we do not offer visa sponsorship; candidates must have the right to work in the UK. You will support the Head Chef, manage a section, mentor junior chefs and contribute to menu development in a fast-paced luxury hotel setting.
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