Sous Chef, Rosette Sea-View Hotel
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering -
Restaurant/Food Service
Hotel Kitchen, Catering
Caterpeople is sourcing an experienced Sous Chef for a traditional 2 Rosette country house hotel by the sea in Cornwall. The role involves assisting the head chef, maintaining high culinary standards and contributing to a busy kitchen environment.
You will work in a small team, adhere to hygiene regulations, and support junior chefs’ development while delivering British cuisine with a modern touch. 5 days out of 7. Salary up to £30,000 with a £2,000 service package.
The following opening is for a Sous Chef, 2 Rosette – Cornwall Sea-View Hotel, £28k+£2k with Caterpeople.
We are currently recruiting a Sous Chef, 2 Rosette – Cornwall Sea-View Hotel, £28k+£2k for our team in Truro, England, United Kingdom.
This is a great opening to take on the Sous Chef, 2 Rosette – Cornwall Sea-View Hotel, £28k+£2k role at Caterpeople.
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