Production (ID #525331

Food Packing Production Worker

A Food Packing Production Worker is responsible for packing, labeling, and preparing food products for shipment while following company quality, hygiene, and safety standards. The role involves working on a production line to ensure products are packaged accurately and efficiently.

• Pack food products according to company standards and production schedules.
• Inspect products for quality and remove damaged or defective items.
• Label, seal, and prepare packages for shipping.
• Operate and monitor packing equipment safely.
• Keep the work area clean and follow food safety and sanitation procedures.
• Follow Good Manufacturing Practices (GMP) and workplace safety regulations.
• Assist with loading, unloading, and organizing materials when required.
• Report equipment malfunctions or quality issues to supervisors.
• Meet daily production targets while maintaining product quality.

• Previous experience in food manufacturing or packing is an advantage.
• Ability to stand for long periods and lift up to 25–50 lbs (11–23 kg), depending on the job.
• Ability to work in a fast-paced environment.
• Good attention to detail and teamwork skills.
• Basic understanding of food safety and hygiene practices.

• Attention to detail
• Time management
• Teamwork
• Physical stamina
• Ability to follow instructions
• Commitment to workplace safety and cleanliness

• Work in a food production facility with refrigerated or temperature-controlled environments.
• May require shift work, including evenings, weekends, and overtime.
• Personal protective equipment (PPE), such as gloves, hairnets, and safety shoes, must be worn.