Culinary Supervisor: Lead Hotel Kitchen & Quality
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Restaurant Manager
Omni Hotels is seeking a Kitchen Supervisor to oversee culinary operations in the absence of Executive Chef/Sous Chefs and partner with F&B management to ensure guest satisfaction. You will supervise quality, schedule staff, and maintain inventory in a fast-paced hotel environment.
Responsibilities include ordering supplies, conducting line-ups, ensuring sanitation, and assisting in cost control and plating.
We have an opening for a Culinary Supervisor:
Lead Hotel Kitchen & Quality in Corpus Christi, TX, United States within Other.
Our organisation is growing, and we are hiring a Culinary Supervisor:
Lead Hotel Kitchen & Quality in Corpus Christi, TX, United States.
This role is for the Culinary Supervisor:
Lead Hotel Kitchen & Quality role at Omni Hotels.
We are seeking a motivated Culinary Supervisor:
Lead Hotel Kitchen & Quality to join Omni Hotels in Corpus Christi, TX, United States.
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