SEASONAL​/TEMP Service Worker

Role Overview

As a seasonal Service Employee, you will join the team during our 5‑month, fast‑paced, high‑volume season. Your primary focus will be ensuring product quality from start to finish while maintaining a clean and safe work environment.

• Operate equipment and tools safely and proficiently according to company standards and guidelines.
• Inspect, receive, deliver, secure, and maintain raw or finished product per Russell Stover Chocolates guidelines.
• Inspect finished candy as it exits cooling tunnels; transfer candy from conveyor belt to trays and place trays in steel banks.
• Monitor candy weight, seal and secure boxes, and transfer to pallets.
• Maintain records and perform activities required of other members of the area, line, or team.
• Perform clean‑up activities as assigned.
• Adhere to Good Manufacturing Practices (GMP) to ensure product quality and maintain compliance with food safety standards.
• Complete and follow FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant’s food safety and quality objectives.
• Promptly report and take appropriate action on any observed or potential food safety hazards, process deviations, or non‑conformities by notifying the designated plant supervisor.
• Actively contribute to the continuous improvement of the company’s Food Safety Culture through engagement and actions aligned with your role.

Other duties may be assigned.

• 18 years of age or older.
• Excellent communication skills.
• Ability to speak, read, and write English fluently.
• Ability to lift up to 50 lbs.
• Ability to routinely and frequently stand, stoop, bend, twist, and lift overhead.
• Ability to stand on hard surfaces for the duration of shift (10‑12 hours).

• High School diploma or GED.
• 2 or more years of experience in a manufacturing facility.
• Ability to read and understand basic math, rulers, tape measures, scales, and thermometers.
• Ability to read and understand product specifications established by Russell Stover Chocolates and recognize deviations from those specifications.
• Experience operating a scan gun.
• Willingness to learn new processes and adapt to a fast‑paced manufacturing environment.

• Safety First: protective gear provided and daily safety training focused on Good Manufacturing Practices.
• Equipment: automated packing machines, forklifts, electric pallet jacks, and chocolate candy banks/steels.
• Active & Engaging Work: standing, moving, climbing ladders, and lifting up to 50 lbs; constant motion throughout the shift.
• Comfortable Climate: climate‑controlled environment year‑round.
• Allergen Exposure: exposure to ingredients that may be food allergens.
• Dress Code: food‑safety‑compliant attire required.

Russell Stover Chocolates is proud to be an equal‑opportunity workplace. We encourage applications from all qualified individuals regardless of race, color, national origin, ancestry, citizenship, age, religion, gender, sex, sexual orientation, gender identity, gender expression, marital status, pregnancy, physical or mental disability, protected medical condition, genetic information, military service, veteran status, or any other status or characteristic protected by law.

Employment is contingent upon I‑9 Employment Eligibility Verification, passing a urinalysis drug screen, education verification, and satisfactory reference and background checks.