Registered Dietitian Job Corvallis area,Oregon USA,Healthcare

Compensation:

$27.40 to $34.25 per hour (based on years of experience)

Summary:

The Registered Dietitian (RD) provides medical nutrition therapy (MNT) to individuals (pediatrics and adults) and groups in an outpatient setting to help manage chronic conditions and triage acute nutrition-related health concerns. While this position is primarily patient-facing, the RD may be asked to assist with Diabetes Education programming.

Principal Responsibilities:

Participate in and maintain a culture within The Corvallis Clinic consistent with the Service and Behavioral Standards document. Read, familiarize, and embrace these principles.

Perform Nutrition Care Process/Medical Nutrition Therapy for patients with various conditions by conducting nutritional assessments, diagnosing problems, and providing tailored interventions and counseling.

Collaborate with the Diabetes Education team to coordinate and teach Diabetes Education group classes.

Work with primary care and specialty teams to manage treatment plans.

Develop, implement, and revise nutrition-related educational programs and resources for patients and staff, including serving as a dietetic intern preceptor.

Education, Licensure, and

Experience:

Bachelor's Degree in nutrition from an accredited program and completion of an approved dietetic internship.

Registered Dietitian (RD) credential from the Commission on Dietetic Registration (CDR) with the Academy of Nutrition and Dietetics.

Oregon State Licensed Dietitian.

At least one year of clinical dietitian experience, preferably in outpatient counseling.

Experience in delivering health education and support for chronic disease management preferred.

Experience teaching health education classes preferred.

Knowledge and

Skills:

Interdisciplinary Care:
Ability to develop and maintain collaborative relationships with multidisciplinary teams.

Communication:
Effective written and oral communication skills for explaining complex issues, exchanging information, and conducting group presentations. Knowledge of clinical disease processes and medical management.

Medical Nutrition Therapy:
Skills to assess patients, diagnose nutritional problems, and provide evidence-based counseling, with knowledge of medical records, procedures, terminology, and nutritional guidelines.

Computer

Skills:

Proficiency with electronic medical records and documentation, ensuring compliance with policies and regulations.

Problem Solving:
Ability to identify complex problems, review information, and develop solutions creatively.

Social Perceptiveness:
Ability to work with diverse populations, understanding age-related communication and care differences.

Time Management:
Ability to organize, prioritize, and multitask effectively in a fast-paced environment.

Adaptability:
Respond quickly to urgent situations and adjust actions to provide the best patient care.

Professional Development:
Maintain licensure, registration, certifications, and ongoing education.

Perks and Benefits:

Work-life balance prioritized at The Corvallis Clinic
9 paid holidays (including early releases on Christmas and New Year’s Eve)
Generous personal leave accrual
Benefits:
Medical (with HSA or HRA), Dental, FSA
Employer contributions to HSA and HRA (when enrolled in Medical Plan)
Employer-paid Long Term Disability, Life/AD&D, Employee Assistance Program
Voluntary benefits:
Vision, Additional Life Insurance, Pet Insurance, Legal Shield
Retirement: 401(k) eligibility with auto-enrollment, employer match, and profit sharing after specified periods
Pay on Demand (up to twice per month)
Casual Fridays with approved attire
Year-round employee events and festivities
Team-centered culture committed to exceptional, compassionate medical care

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