MU Student Kitchen Assistant 1

Final date to receive applications:
When applying, please keep in mind this posting will close at 11:59 pm the night before the posted "end date". Applications MUST be submitted prior to this deadline.

Department:
Memorial Union Teaching Kitchen

When applying you will be required to attach the following electronic documents: A Resume A Cover Letter Food Handler's Certification A Supplemental Document answering the question:
What interests you most about working in the Memorial Union Teaching Kitchen, and how do you think food can help build community and bring people together?

For additional information please contact:
Joe Russo so

We are an Equal Opportunity Employer, including disability, protected veteran, and other protected status. OSU will conduct a review of the National Sex Offender Public website prior to hire.

Note:

All job offers are contingent upon Human Resources final approval.

This recruitment will be used to fill 7 part‑time (a maximum of 24 hours per week) Student Kitchen Assistants for the Memorial Union Teaching Kitchen at Oregon State University (OSU). The MUTK Kitchen Assistant1 plays a vital role in supporting the culinary operations, educational programming, and event logistics of the Memorial Union Teaching Kitchen (MUTK). This entry‑level student position offers meaningful, hands‑on experience in food preparation, kitchen safety, customer service, and event support within a collaborative and inclusive learning environment.

This position is ideal for students interested in culinary arts, nutrition, event planning, hospitality, or cultural programming. The Kitchen Assistant1 will contribute to the Teaching Kitchen’s mission of fostering community, cross‑cultural understanding, and wellness through shared food experiences. Students who excel in this role may advance to positions with greater responsibility, gaining transferable skills and professional experience that prepare them for success in future employment.

Wage compensation for this role is $16.40 /hour.

• Ensure cleanliness and sanitation of all kitchen equipment, tools, and surfaces before, during, and after events with compliance of Oregon Health Authority.
• Follow all MUTK and campus policies related to food handling, storage, hygiene, and allergen awareness.
• Assist with dishwashing, inventory checks, and proper disposal of food waste.
• Set up and break down kitchen space for classes, private events, or community meals.
• Help with logistics during programs including managing registration check-in, distributing materials, and supporting guest instructors.
• Provide courteous, informative support to class/event attendees, community volunteers, and guests while representing the MUTK in promoting inclusive and respectful dialogue around food, culture, and sustainability.
• Supporting volunteers in the proper and safe use of larger MUTK equipment with potential risks.

OSU is committed to ensuring students are prepared for success after graduation through intentional skill development as student employees. The competencies students develop while working at OSU are defined by the National Association of Colleges and Employers (NACE) as the essential skills employers seek in their hires. In this position, students learn and build vital career‑readiness skills in the primary areas below:
Communication, Teamwork, Professionalism, Equity & Inclusion.

• Full Employment Eligibility Requirements can be found here: https://hr.oregonstate.edu/student-employment-manual/500-employment-eligibility-requirements
• Must be academically enrolled in university and pursuing a program or course of study
• Must meet Academic Standing Requirements; students on…