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Catering Chef

Job in Corvallis, Benton County, Oregon, 97333, USA
Listing for: Honeybrine Catering
Full Time, Part Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

This is a part-time cooking job for on-site and off-site events with 10-500 guests. Potential for full time after trial period.

Qualifications
  • Catering specific experience required.
  • Creative, organized, and self-motivated.
  • Knowledge of cooking techniques and catering-specific methods.
  • Excellent knife skills.
  • Ability to lift 40 pounds.
  • Ability to follow and scale recipes.
  • Front of House experience preferred.
Job Details
  • Prepping food from scratch for events ranging from 10-500 people.
  • Collaborating with the other cooks to complete prep lists daily.
  • Follow daily and weekly cleaning lists.
  • Load and unload the van with hot food and equipment.
  • Travel to offsite events - set up buffet, serve customers, break down.
  • Schedule will vary.
  • Must be available weekends.

Please respond with a resume.

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