Dietary Manager
Listed on 2026-09-22
-
Restaurant/Food Service
Catering
Description Dietary Manager Needed!
- Full-Time
- Wage starts at $29.50, DOE!
- See below for more information!
At Caring Places Management
, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented, fun-loving individuals and together we can achieve our mission of Exceeding Expectations for Loving, Thoughtful Care!
you, or someone you know, passionate about:
- Making a difference in the day-to-day lives of a vulnerable population of seniors?
- Preparing healthy, homemade meals that both meet the dietary needs of our residents and taste great?
- Providing leadership and mentoring for other dietary staff?
River Terrace Memory Care
, our beautiful community in Oregon City, OR is actively recruiting for a Dietary Manager. This position reports directly to the Administrator and fills a crucial role within the community by overseeing and organizing the preparation and service of meals while making lasting connections with our residents, their families, and our exceptional care team.
- Telehealth/Telemedicine
- Health Insurance
- Health Savings Account
- Dental & Vision Insurance
- 401K Plan (w/ employer matching)
- Generous Paid Time Off Accrual
- Competitive Wages
- Exceptional Work Environment
- Wage starts at $29.50, DOE & Certifications!
Job Duties:
- Provide leadership to the kitchen staff
- Oversee pre-meal and meal preparation, including ordering necessary supplies and meeting with vendors
- Manage all kitchen expenses (food, equipment, staff) within budget
- Assist with marketing and social events, including decorating the dining room area
- Responsible for meeting company standards for kitchen/dining room cleanliness and organization.
- Must have a current Food Handler’s Permit
- Must pass a criminal background check
- Prior experience with cooking in an institutional setting required;
- Strong leadership and communication skills;
- Able to use a computer when necessary to fulfil the duties of the role;
- Able to understand and meet specialized dietary needs;
- Prior experience managing expenses within budgetary guidelines;
- Highly organized with a commitment to exceptional customer service; and
#RTM #Cooking #Chef #Dietary #Kitchen Management #Healthcare #Senior Living #MC #Care Staff #FT
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