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Catering Restaurant Manager Food & Beverage

Fine Dining Sous Chef — Lead Kitchen & Training

Job in Costa Mesa, Orange County, California, 92626, USA
Listing for: Mastro's Restaurants
Apprenticeship/Internship position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 72000 - 80000 USD Yearly USD 72000.00 80000.00 YEAR
Job Description & How to Apply Below
A fine dining establishment in Costa Mesa is seeking a Culinary Manager to ensure high standards of guest satisfaction. The role involves managing back-of-house staff, maintaining budgetary goals, and ensuring compliance with sanitation regulations. Ideal candidates will have at least 2 years of experience in culinary management, strong leadership and conflict resolution skills, and attention to detail. The position offers a competitive salary range of $72,000.00 - $80,000.00 annually, along with generous benefits.
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