Host​/Front Desk

Benefits:

• Employee discounts

We’re looking for a customer-focused Host to join our restaurant and bar team. This role is perfect for someone who thrives on creating a welcoming first impression, enjoys engaging with guests, and takes pride in supporting a smooth and enjoyable dining experience.

• Greet guests warmly and provide a welcoming, positive first impression
• Seat guests efficiently, taking into account table rotation, guest needs, and server balance
• Provide menus and inform guests of current promotions or specials
• Manage the flow of guests into the dining and bar areas, providing accurate wait times when appropriate
• Communicate guest needs and requests clearly to servers, bussers, and management to ensure seamless service
• Operate the POS system for takeout orders or payment processing as needed
• Anticipate guest needs and assist in creating a smooth, enjoyable experience for every visit
• Complete opening, side work, and closing duties to ensure restaurant is fully prepared for service
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

• Must be legally authorized to work in the U.S. and must be at least 21 years of age
• Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
• Previous restaurant hosting or serving experience preferred
• Customer-focused mindset with attention to detail
• Ability to communicate clearly in person and over the telephone
• Ability to stand and walk for extended periods of time
• Friendly, approachable, and professional demeanor
• Strong organization and multitasking abilities in a fast-paced environment
• Clear and effective verbal communication with guests and team members
• Ability to build rapport and create a welcoming atmosphere for every guest

• Fast-paced, team-oriented restaurant and bar environment
• Opportunities to develop hospitality and guest service skills
• A culture centered on respect, collaboration, and creating memorable guest experiences