Brunch Cook

Benefits

• Employee discounts

We’re looking for an experienced Brunch Cook to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced kitchen, brings a strong sense of urgency to service, and takes pride in executing high-quality breakfast and brunch dishes. This position is especially suited for cooks with high-volume brunch experience, including confidence working a short‑order egg station and managing busy service periods with speed and consistency.

Weekend availability is required.

• Prepare fresh ingredients and menu items according to recipes and restaurant standards
• Cook brunch and breakfast dishes accurately and efficiently during high-volume service
• Execute short‑order items, including eggs and breakfast staples, with speed and consistency
• Ensure proper preparation, portioning, and temperature of all food items
• Operate kitchen equipment safely and responsibly
• Maintain cleanliness and organization of workstations, equipment, and storage areas
• Monitor food quality, rotate stock, and ensure freshness of ingredients
• Respond to guest feedback with professionalism and urgency
• Complete opening, side work, and closing duties to ensure the kitchen is prepared for service
• Uphold all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

• Must be legally authorized to work in the U.S. Applicants must be 18 years of age or older
• Previous experience as a cook in a high-volume breakfast or brunch kitchen preferred
• Must have or be able to obtain a California Food Handler Certificate
• Strong short‑order cooking skills, including egg station experience
• Ability to work quickly and efficiently while maintaining quality and consistency
• Effective communication and teamwork skills
• Ability to stand for the duration of the shift
• Strong attention to detail and ability to manage multiple priorities in a fast‑paced environment

• High‑energy, fast‑paced brunch and bar environment
• Weekend‑focused service with a strong emphasis on consistency and execution
• Collaborative kitchen culture built on teamwork and respect
• Opportunities to grow skills within a dynamic restaurant operation

If you are passionate about creating exceptional experiences through good, quality food,
complete our short application today!