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Lead Seafood Kitchen Sous Chef
Job in
Costa Mesa, Orange County, California, 92626, USA
Listed on 2026-03-01
Listing for:
King's Seafood Company
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A renowned seafood restaurant in Costa Mesa is looking for a Sous Chef to lead kitchen operations, maintain high-quality standards, and be an ambassador of our culinary products. This role requires at least 2 years of supervisory experience, strong communication skills in English, and ability to manage kitchen staff effectively. The position offers a competitive salary ranging from $70,000 to $85,000, along with benefits including medical and educational reimbursement, supporting a dynamic team in a busy kitchen environment.
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