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BOH Shift Lead

Job in Costa Mesa, Orange County, California, 92626, USA
Listing for: Country Club
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below

BOH Shift Lead

Country Club is seeking an experienced Back-of-House Shift Lead to support daily kitchen operations and help lead our team during service. This is a hands‑on role for a strong line cook who leads by example, supports the kitchen manager and chef team, and helps maintain consistent quality, efficiency, and standards in a high‑volume environment.

The BOH Shift Lead plays a key role in setting the tone during service—keeping the kitchen organized, supporting teammates, and ensuring food is executed to our standards.

Key Responsibilities
  • Lead by example during service, preparing and cooking food accurately, efficiently, and safely
  • Support daily kitchen operations and assist with supervising BOH staff during assigned shifts
  • Help maintain consistency in food quality, presentation, and portioning
  • Ensure proper food handling, sanitation, and safety standards are followed at all times
  • Assist with station setup, prep organization, restocking, and breakdown
  • Maintain a clean, organized, and professional kitchen environment
  • Communicate effectively with FOH and management to support smooth service
  • Step in to assist teammates as needed to keep service running efficiently
Qualifications
  • Minimum 3 years of kitchen experience, including previous lead or senior line cook responsibilities
  • Possess or obtain the Food Handler certification
  • Strong understanding of food safety, sanitation, and kitchen organization
  • Ability to remain calm, positive, and solution‑focused during busy service periods
  • Comfortable providing direction and support to teammates when needed
  • Passion for quality food, premium ingredients, and hospitality
  • Professional appearance and reliable work ethic
  • Must be 21 years or older
What We’re Looking For
  • A dependable team leader who sets the standard through their own work
  • Someone who takes pride in consistency, cleanliness, and execution
  • A collaborative, respectful presence in the kitchen
  • A team player who values culture and accountability
  • Bilingual, Spanish‑speaking a plus
Benefits
  • Employee discounts

Complete our short application today!

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