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Cook & Chef Restaurant Manager

Executive Sous Chef - Lead Seafood Kitchen & Culinary Ops

Job in Costa Mesa, Orange County, California, 92626, USA
Listing for: South Coast Plaza
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A renowned seafood restaurant located in Costa Mesa is looking for an Executive Sous Chef to lead kitchen operations and support the Executive Chef. Responsibilities include managing staff, ensuring high culinary standards, and actively participating in menu development. Ideal candidates will have significant experience, culinary training, and strong leadership qualities. This role provides competitive pay, benefits, and growth opportunities within a stable company.
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