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Culinary Manager: Lead Kitchen Ops & Cost Control

Job in Costa Mesa, Orange County, California, 92626, USA
Listing for: Xperience Restaurant Group (XRG)
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 75000 - 78000 USD Yearly USD 75000.00 78000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in California is seeking a Culinary Manager to oversee back of house operations, manage food quality, and control costs.

This role offers a competitive salary range of $75,000 to $78,000 annually, with various benefits including comprehensive medical coverage and career growth opportunities. Candidates should have a High School Diploma, experience in restaurant operations, and strong communication skills. Join a dynamic team where passion meets excellence!
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