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Lead Sous Chef: Elevate Premier Seafood Kitchen
Job in
Costa Mesa, Orange County, California, 92626, USA
Listed on 2026-03-06
Listing for:
South Coast Plaza
Full Time
position Listed on 2026-03-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A renowned seafood restaurant in Costa Mesa is seeking a Sous Chef to lead the kitchen team. The Sous Chef is responsible for maintaining high standards in food quality, supervising kitchen operations, and developing kitchen staff. Ideal candidates will have at least 2 years of supervisory experience in a culinary setting and be a high school graduate with formal culinary training.
This opportunity promises a competitive salary, bonus potential, and extensive career development in a supportive environment.
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