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Job Description & How to Apply Below
We are searching for a Junior Sous Chef to enhance our culinary team. This role focuses on staff management, inventory control, and menu execution to guarantee a stellar dining experience.
As a 1st Cook – Jr. Sous Chef, you will guide a small team, assist in the ordering process, and support menu planning. You'll be responsible for adhering to safety standards and maintaining a clean working environment. If you have a passion for cooking and leadership, this is an ideal opportunity to shine!
Key Responsibilities:
• Lead and oversee a kitchen team of 3-4
• Assist with scheduling and food ordering
• Ensure food safety and kitchen cleanliness
• Manage cooking tools and ingredients
• Adjust recipes for dietary needs
Requirements:
• 3-5 years supervisory experience required
• Knowledge of food preparation and handling
• Strong analytical and communication skills
• High school diploma or culinary qualification preferred
• Capability to work flexible hours in a busy kitchen
Take your culinary skills to the next level as a Junior Sous Chef in our vibrant kitchen environment.
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