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Crew Member, Restaurant​/Food Service

Job in Covington, Newton County, Georgia, 30209, USA
Listing for: Wendy's
Full Time, Part Time position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 12 - 14 USD Hourly USD 12.00 14.00 HOUR
Job Description & How to Apply Below
Calhoun Management is looking to expand its crew member team! Hiring immediately for both full-time & part-time Positions! We offer Daily Pay options! Crew member positions available:
  • Breakfast
  • Openers
  • Day Shift
  • Night Shift
  • Late Night Shift
As a Crew Member you’ll enjoy:
  • Daily Pay Options
  • A flexible work schedule
  • Competitive Pay
  • Meal Discounts
  • Ongoing training & development, opportunities for promotions
The following are examples of some, but not all, of the essential job functions of a Crew Member position at Wendy's
  • Physical elements include:
  • Ability to stand for long periods
  • Must be able to balance, bend, use hand/eye coordination, grasp, reach, stand, talk, walk
  • Must be able to use hands, arms, and legs repetitively
  • Frequent bending, kneeling, lifting (25 - 50 pounds)
CMC Mission Statement:

We are Calhoun Management, a Growing Stable company. 100% Committed to Wendy’s Brand that is built on High Expectations of Quality, Service, Hospitality, and Cleanliness. We are "A Cut Above" the rest and pride ourselves in being the "Restaurant of Choice" for both customers and employees. We are family dedicated to treating employees and customers with respect and we are deeply involved in giving back to the communities that we serve.

The

Wendy’s Story

First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, "Nah. People deserve better."

At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

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