Director of Food Service

Director of Food Services

Essential Functions:

• Direct food service operations for the district
• Ensure compliance with the National School Lunch Program regulations
• Establish and maintain sanitation standards and food safety procedures
• Coordinate menu planning in accordance with the nutritional standards and federal guidelines
• Administer the overall Child Nutrition and School Food Service programs
• Administer all necessary data collection, record keeping, and reporting services provided through the National School Meals Program
• Other duties as assigned and related to the job description

Qualifications:

• Associate's degree or equivalent educational experience, with academic major in specific areas, AND at least two (2) years of relevant school nutrition programs experience;
  Bachelor's degree preferred.
• Serve Safe Level 2 Certification
• Training/successful experience in Food Service Management and/or Child Nutrition Programs
• Knowledge of USDA Food & Nutrition Regulations, ODE regulations, and Ohio School Law
• Five years of managerial-level experience in institutional food service is preferred
• Must have strong leadership ability and high level of organizational skills

Anticipated

Start Date:

July 1, 2027

Salary Range: Based upon experience

Work Calendar: 223 days

Fairfield City School District is an Equal Opportunity Employer