Sommelier

Description and Qualifications

The Mixologist/Sommelier will need to be someone who yearns to cultivate the best guest experience possible with the idea that food and beverage are inseparable. In addition, the Mixologist/Sommelier is responsible for managing all daily bar and beverage functions for the hotel company and ensuring a successful 5-star experience for guests.

• Assist leading the overall operation of the Beverage Program.
• Responsible for Inventory Maintenance.
• Restock and maintenance of Bar.
• Develop a cocktail program to increase revenue and change seasonally.
• Monitor bar service standards and adjust as needed.
• Assist in restocking of Wine.
• Maintenance and upkeep of wine cellars and beverage storage areas.
• Understand bar service and operations.
• Strong knowledge of wine, beer & spirits.
• Assist with the inventory count of bar supplies and maintain a par level of these items.
• Assist in managing the ordering and receiving of alcohol.
• Assist in setting up of beverage tastings daily.
• Train staff on wines, spirits and cocktails.
• Ensure beverage coverage is in place at applicable services.
• Maintenance and stewardship of the wine list and beverage menus.
• Perform supervisor duties in the absence of the Dining Room Manager or as needed.

Must comply with all company policies and procedures.

To perform the essential functions of this position regular and consistent attendance is required.

Must be able to work well with other Team Members, Managers and interact with our guests.

Supervision Bar Staff and all hourly dining room employees.

• 4-year degree in culinary arts preferred.
• Experience in the hospitality industry preferred.
• Technical school or on-the-job formal training in Wine and Spirits preferred.

• Must have excellent verbal and written communication skills.
• Must be able to effectively communicate with guests, team members, and managers.

Basic knowledge and understanding of math.

Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.

• Must be able to work long hours and be on your feet for a long period of time.
• Must be able to lift up to 50 lbs.
• Must be able to safely operate a company vehicle or golf cart.

• Dining Room, Outdoor, Bar, and Kitchen areas.
• 5,200 acres of Blackberry Mountain property.

Blackberry Mountain, a Relais & Châteaux property, continues a legacy of world-renowned hospitality and unwavering dedication and appreciation for the land. Our team on the Mountain embodies a rich and diverse range of experience, knowledge and expertise. Every day on the Mountain, Southern hospitality meets outdoor lifestyle in an unparalleled hospitality and guest experience.

A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability.

From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education.

Blackberry Mountain is an Equal Opportunity Employer.