Executive Chef

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes  
https:/.YXAz Ond Fwa XRhb Dpj Om9m Zmlj ZTM2NV9lbWFpbHNfYXR0

YWNobWVud Dpk Yjgw Nm I2

MmZhYWVh Mj Yx MYMxZDMw Mz Yw N2

UzZTg5

Nzdk Zm Rm YTY0

MTMw Nz I2

OWQ4

MGNhYTAxMTFj Nz E3

ZGE3

Zm Yx Mjcw Yjpw Ol Q6 VA), a collection of distinctive independent properties;  
https:/.YXAz Ond Fwa XRhb Dpj Om9m Zmlj ZTM2NV9lbWFpbHNfYXR0

YWNobWVud Dpk Yjgw Nm I2

MmZhYWVh Mj Yx MYjJlOTo3

Oj Yz Yz Y6

NzU5OTcy Ym Nh NWU0

YTFmMOGNk Mm Y5

Nz A3

Yz Ey Njk3

NGZi Ym Fi ZWNi N2

Fm Mj Bk Njk3

MWRl Yjpw Ol Q6 VA), our European hotel management company; and  
https:/.YXAz Ond Fwa XRhb Dpj Om9m Zmlj ZTM2NV9lbWFpbHNfYXR0

YWNobWVud Dpk Yjgw Nm I2

MmZhYWVh Mj Yx MYMz Jh Nj Az Yjdj Zj U4 NThiMDA2

Zm Ex Nm I1

ZWNmMzhjZTFl Yj I4

ZDI2ZThiNzcxZGUyZDlmMTIxZTkxMTk2

MGYw Mjpw Ol Q6 VA), which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you’ll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Welcome to Hyatt Place Athens/Downtown, a standout property in the Pyramid Global Hospitality portfolio. This modern and welcoming hotel features 190 guest rooms and 3,997 sq. ft. of meeting space, offering a professional and fast-paced environment built around exceptional service and hospitality. As a member of our team, you’ll join a culture that values growth, teamwork, and professionalism. Whether you’re in guest services, food and beverage, housekeeping, or operations, you’ll have the opportunity to build your skills while contributing to a supportive and collaborative workplace.

We provide comprehensive training programs and opportunities for advancement to ensure our team members are set up for success. If you’re passionate about hospitality and excited to be part of a people-first culture, Hyatt Place Athens/Downtown is the perfect place to grow your career. Explore your potential with us today.

Responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, menu innovation, cost control and kitchen staff management. Must maintain high standards of food safety, hygiene, and presentation while enhancing the guest dining experience.

• Design and develop creative, high-quality menus that align with guest preferences and hotel brand standards.
• Ensure consistency in food presentation, taste and portion control.
• Supervise and coordinate all kitchen staff, including Sous Chefs, line cooks and kitchen assistants.
• Conduct hiring, training and coach/counsel exercises for all associates.
• Foster a positive and productive work environment.
• Implement and oversee proper food handling, storage and hygiene procedures.
• Monitor guest feedback, online reviews, and service trends, implementing strategies to…