Baker, Manufacturing ​/ Production

Baker

Position in Auxiliary West Campus Dining, Athens Area. Anticipated start mid‑May 2026.

Posting Number: S14792P. Salary: $17.52/hr full‑time, 40 hours per week, may include evenings and weekends.

Job Summary:

Skilled work in baking pastries and bread in dining facilities. Responsible for executing recipes, ensuring quality and quantity, supervising assistance, maintaining equipment, and recording production.

• Determine amount of breads and pastries to bake each day.
• Assign tasks to helpers and prepare records of ingredient consumption and pastry output.
• Weigh and mix ingredients; prepare dough and bake rolls, cornbread, doughnuts, muffins, biscuits, pies, cakes and cookies; prepare icings and decorate cakes.
• Operate baking equipment and machinery (mixers, molds, scales, ovens) and service equipment as needed.
• Requisition supplies, keep records of formulas, and supervise kitchen staff in baking and cleaning activities.
• Complete related work as assigned by management.

• Ability to adjust standard recipes for quantity variations.
• Work long hours standing under high temperature conditions.

• Move loads up to 50 lbs and perform push/pull activities with items up to 30 lbs.
• Perform repetitive wrist, arm, and shoulder motions with hand and finger coordination.
• Reach, climb, balance, crouch, twist, crawl, kneel.
• Work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors.
• Work long hours standing.

• High school diploma or equivalent.

None specified.

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status.

Recruitment contact:
Robert Clark, Email: RCLARK.