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Server Assistant

Job in Covington, Kenton County, Kentucky, 41011, USA
Listing for: Hotel Covington
Full Time, Part Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 12 USD Hourly USD 12.00 HOUR
Job Description & How to Apply Below

We are seeking enthusiastic Server Assistants to join our team at Coppin’s Restaurant inside the Hotel Covington
.

Hotel Covington is a modern luxury hotel housed in a historic downtown building, offering an authentic, locally inspired experience for both business and leisure travelers. We pride ourselves on excellent service, inspired by local culture and a vibrant food & beverage scene.

Job Responsibilities:

  • Consistently deliver exceptional service to guests
  • Follow established service guidelines
  • Clean, set, and reset tables, manage your station and side duties
  • Serve water, bread, coffee, and assist in food and beverage service
  • Properly handle trays and ensure safety standards
  • Assist with setup and breakdown of stations and food displays
  • Fold napkins and maintain supplies
  • Support other food and beverage departments as needed
  • Answer phones politely and promptly
  • Provide guests with a friendly and professional dining experience
  • Anticipate and fulfill guest needs proactively
  • Serve and clear food and beverages unobtrusively
  • Be knowledgeable about menus, ingredients, and wine list
  • Perform opening and closing duties, including setting tables and handling cash registers
  • Present menus and specials confidently
  • Utilize the hotel’s POS system for transactions and reporting
  • Maintain cleanliness and organization of service areas
  • Ensure guest satisfaction and handle issues appropriately
  • Recognize and manage guest concerns, including intoxicated or disruptive guests
  • Stock and polish serviceware and equipment
  • Assist with buffet and display setup and breakdown
  • Transport food from kitchen to service areas safely and attractively
  • Communicate effectively with kitchen staff
  • Assist with table-side service and explain dishes to guests
  • Maintain professional demeanor and uphold hotel standards at all times
  • Build rapport with guests, including regulars, to enhance their experience
  • Handle guest checks, payments, and transactions accurately
  • Set up and deliver orders to guest rooms as needed
  • Respond appropriately to hotel emergencies or safety issues

Job Details:

Type:
Part-time, Full-time

Salary: $12.00/hour

Benefits:

  • Employee assistance program
  • Health, vision insurance
  • Paid time off
  • Referral program

Work Environment:

  • Bar setting

Schedule:

  • Day shift, Evening shift, Morning shift
  • Weekend availability required

Additional:

  • Tips provided

Experience: Preferred 1 year restaurant experience

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