Georgia Center Restaurant and Banquet Server; Temporary

Job Description:

Georgia Center Restaurant and Banquet Server (Temporary)

The Georgia Center for Continuing Education Food and Beverage unit operates a variety of food service options to serve its University of Georgia and non-University of Georgia customers. This position will be tasked with providing table side service to customers, performing customer service functions, and performing all necessary service functions as needed.

Responsibilities include preparing and serving food, providing excellent customer service to clientele, and serving as backup cashier. The ideal candidate will have customer service experience and be able to repeatedly lift up to 40 pounds and walk/stand 67-100% of the time.

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status.

• Classification
  
  Title:
  
  Temporary Service/Maintenance
• FLSA:
  Non-Exempt
• Minimum Qualifications:
  
  Customer service experience preferred
• Relevant/Preferred Education, Experience, Licensure, Certification in Position:
  Knowledge of food service operations

Working conditions include working 30-40 hours per week with a flexible schedule, including morning, afternoon, and evening hours, as well as weekend work and holidays. The starting pay is $15 per hour.

Offers of employment are contingent upon completion of a background investigation, including a criminal background check and confirmation of credentials and employment history.