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Cook & Chef Catering Food & Beverage Hotel Kitchen

Cook I & Kitchen Lead: Army Standards & Food Safety

Job in Covington, Kenton County, Kentucky, 41011, USA
Listing for: Southern Foodservice Management, Inc.
Full Time position
Listed on 2026-09-09
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below
A national contract food service company is hiring a Cook I for their Fort Campbell location in Kentucky. The role involves preparing meals according to Army standards, supervising kitchen staff, ensuring food safety, and maintaining cleanliness. Ideal candidates should exhibit strong cooking skills, supervisory experience, and a commitment to food safety. This position requires physical strength and the ability to meet various physical demands.

The company emphasizes a positive work environment and customer satisfaction.
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