Pastry Cook: Dessert Production & Nightly Plating
Listed on 2026-09-17
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Restaurant/Food Service
Bakery, Cook & Chef, Cafe / Restaurant
Blackberry Farm in Tennessee seeks a Pastry Cook to join our pastry team, assisting the Pastry Chef with all aspects of dessert production and presentation for restaurant operations.
You will maintain a clean, organized bakeshop, manage recipe conversions and ingredient needs, and help plate nightly desserts, bake bread, and prepare dessert components as part of a collaborative kitchen team.
We are currently recruiting a Pastry Cook:
Dessert Production & Nightly Plating for our team in KY, United States.
We are seeking a motivated Pastry Cook:
Dessert Production & Nightly Plating to join Blackberry Farm in KY, United States.
Consider building your career as a Pastry Cook:
Dessert Production & Nightly Plating at Blackberry Farm.
The Pastry Cook:
Dessert Production & Nightly Plating position in the Other field is open for applications.
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