Senior Sous Chef — Creative Menus & Team Leadership
Listed on 2026-09-20
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Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
HHS Culinary and Nutrition Solutions, LLC seeks a driven kitchen leader to oversee high-quality food production while ensuring safety and sanitation standards are met. You will mentor staff, develop menus aligned with market trends, and support recruiting and training efforts.
The role emphasizes hands-on leadership, quality control, and compliance with health and industry regulations, with opportunities for career growth and relocation as promotions arise.
We are currently recruiting a Senior Sous Chef — Creative Menus & Team Leadership for our team in KY, United States.
All applications are reviewed carefully by our team.
The position is based in KY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 54.000 - 66.000.
We aim to respond to suitable candidates as soon as possible.
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