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Substitute - Food Service Worker

Job in Covington, Kenton County, Kentucky, 41011, USA
Listing for: McLean County Unit District No
Per diem position
Listed on 2026-09-22
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Server/Wait Staff, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 17000 - 21000 USD Yearly USD 17000.00 21000.00 YEAR
Job Description & How to Apply Below
Position: Substitute - Food Service Worker - 2025-2026

Substitute - Food Service Worker -  

  • Position Type:
    Substitute/ Food Service
  • Date Posted: 2/10/2025
  • Location:

    All Schools
  • Date Available:

    Immediate

JOB DESCRIPTION
McLean County Unit District No. 5

Position Title: Substitute Food Service Worker

Department: Operations

Reports to: Food Service Manager

FLSA Class: Non-Exempt

SUMMARY

Work with other food service team members to provide school lunches while maintaining a clean, safe and friendly food service atmosphere.

DUTIES
  • Prepare and serve food according to the menu and all county health sanitary and nutritional guidelines.
  • Clean facility, trays and dishes according to all sanitary guidelines.
  • Interact in a friendly, professional manner with all students, co-workers and staff while performing food service duties.
  • Prepare foods using standardized recipes and methods to retain nutritive values.
  • Prepare food for delivery to other schools.
  • Maintain accurate records and report information in a timely manner.
  • May be expected to enter payment information accurately into proper accounts.
  • May be expected to prepare accurate and balanced deposits for the bank.
  • May be expected to travel to the bank to make deposits.
  • Set up, restock and store food and food service items as needed.
  • Perform any additional duties as requested by the Food Service Manager or Principal.
QUALIFICATIONS
  • High School diploma or equivalent preferred.
  • Employees must have knowledge of proper methods of cooking, serving, food care and use of equipment and kitchen appliances.
  • Ability to communicate, follow written and oral instructions and work well with others is essential.
  • Refer to Functional Job Analysis for physical requirements.
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