Dishwasher; part-time

The Dishwasher washes and cleans tableware, pots, pans, and cooking equipment. This role maintains a clean and organized work area. Must be available to work weekends, nights and holidays

ESSSENTIAL/PRIMARY DUTIES:

Washes dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand

Keeps dishwasher clean and immediately reports any functional or mechanical problems to a Manager

Monitors dishwasher water temperature to ensure sanitary wash cycle

Maintains kitchen work areas, equipment, or utensils in clean and orderly condition

Places clean dishes, utensils, or cooking equipment in storage areas

Maintains adequate levels of dish detergents and cleaning supplies

Sorts and removes trash, placing it in designated pickup areas

Sweeps or scrubs floors

Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Cleans food preparation and production areas

Receives and stores supplies

Properly rotate product as instructed to ensure food safety and freshness.

Cleans garbage cans

Transfers supplies or equipment between storage and work areas

Handles tableware carefully to prevent breakage and loss

Coordinates with and assists fellow employees to meet guests' needs and support the operation of the restaurant

• Fills in for fellow employees where needed to ensure guest service standards and efficient operations

SECONDARY DUTIES:

Prepares and packages individual place settings

Loads or unloads trucks that deliver or pick up food or supplies

Sets up banquet tables

Assists with kitchen prep work

EDUCATION and/or

EXPERIENCE:

High School Diploma with 2 years of experience or equivalent combination of education and experience

COMPETENCY/SKILL REQUIREMENTS:

Basic knowledge of cleaning techniques, safety procedures and requirements

Fluent in the English language both verbally and non-verbally.