Food Service Worker; Part-Time

Food Service Worker (Part-Time Only)

Employment Type:

Employee

Schedule:

Part-Time (0.49 FTE)
Salary: $14.30 / hr (effective 07/01/2026)

Start Date:

08/04/2026
Posting Date: 06/03/2026
Closing Date:
Open Until Filled

• Assisting cooks and other kitchen personnel with washing dishes, serving from a serving line, cleaning tables, and sweeping floors.
  Percentage of time: 45%
• Maintaining neatness and cleanliness while preparing, handling, and serving food, and serving patrons courteously.
  Care for food service equipment including meat slicer, mixing machine, steam cookers, and beverage machines.
  Percentage of time: 45%
• Performing related work as assigned by management.
  Percentage of time: 10%

Minimum:
Manual and semi-skilled work experience in food service kitchen or retail location. No benefits eligibility.

• Experience in kitchen work.
• Knowledge of safe food handling practices and food preparation methods.

Move loads up to 50 lbs, unload and stock products; push/pull activity with products up to 30 lbs; repetitive motions of wrists, arms, and shoulders; hand and finger coordination; reach, climb, balance, crouch, twist, crawl, kneel; work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, odors. Involves long hours standing.

Offers of employment contingent upon completion of a background investigation, including a criminal background check, employment history verification, and, if applicable, a satisfactory credit check. May be subject to a pre‑employment drug test.

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status, or other protected status.

Recruitment Contact:
Adam Rainville
Email: arainvil
Phone: (not provided)