Line Cook: Flavor & Precision in Team Kitchen
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Dishwasher / Kitchen Assistant -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Dishwasher / Kitchen Assistant
Northfield Park Racino is seeking a Cook to skillfully apply culinary techniques and support daily kitchen operations. You will maintain food knowledge and assist leadership in service, ensuring proper labeling, dating, and sanitation across all stations.
Ideal candidates have 2+ years in a resort setting and 1+ year as a cook, with willingness to work varied shifts including weekends and holidays. Formal culinary training is preferred and strong customer service is valued.
The Line Cook:
Flavor & Precision in a Team Kitchen role at Northfield Park Racino is now open for applications in KY, United States.
Join us at Northfield Park Racino as our next Line Cook:
Flavor & Precision in a Team Kitchen in KY, United States.
We are currently recruiting a Line Cook:
Flavor & Precision in a Team Kitchen for our team in KY, United States.
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