Pastry Cook: Dessert Production & Nightly Plating
Listed on 2026-09-30
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Restaurant/Food Service
Bakery, Cook & Chef, Cafe / Restaurant
Blackberry Farm in Tennessee seeks a Pastry Cook to join our pastry team, assisting the Pastry Chef with all aspects of dessert production and presentation for restaurant operations.
You will maintain a clean, organized bakeshop, manage recipe conversions and ingredient needs, and help plate nightly desserts, bake bread, and prepare dessert components as part of a collaborative kitchen team.
As a Pastry Cook:
Dessert Production & Nightly Plating, you will play an important part at Blackberry Farm in KY, United States.
We would love to welcome a new Pastry Cook:
Dessert Production & Nightly Plating to our organisation in KY, United States.
For the Pastry Cook:
Dessert Production & Nightly Plating position at Blackberry Farm, we are reviewing applications now.
Step into the Pastry Cook:
Dessert Production & Nightly Plating role at Blackberry Farm in KY, United States and grow with us.
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